Recipes
Cool down with these delicious DIY popsicles—perfect for the summer heat! Made with our organic raw Tahini as the base and fresh summer fruits, they’re nothing short of a full YES.
These gluten-free, vegan, and low-sugar treats are made with Artisana Organic Hazelnut Cacao Spread, crafted from simple ingredients, making it the perfect base for these delightful cookies. Gluten free, Vegan, Low Sugar.
A refreshing dessert that everyone will love! Made with Artisana Coconut Granola and Coconut oil – it’s a tropical dream! Gluten Free, Vegan.
Green, dreamy, and so Tahini, dress your favorite salads with this special sauce. Sugar-free, Whole30
An easy-to-make and yummy dressing for all your salad desires. Whole30, Paleo, Dairy-free.
This chia pudding bowl is a perfect breakfast to wow your family and friends. Using our organic Cashew butter for the creamiest perfection. Vegan, Gluten-Free, Whole30 friendly.
A creamy, mayo-free and dairy-free way to enjoy the classic BBQ side dish.
This tangy but sweet dressing is vegan, paleo and can easily be made Whole30 compatible.
The perfect combo of crispy tofu and creamy sauce. Dairy-free, Vegan.
A little savory, a little sweet, this harvest salad uses our raw tahini and fresh chopped fall pears and apples to enjoy the end of summer season and beginning of fall. Vegan, Gluten-free, Whole30
This gingerbread bundt cake using our incredible Artisana Gingerbread Pecan Butter is soft, fluffy and perfect for your holiday gatherings. Using only natural sweeteners and NO cane sugar. Dairy-free, Gluten Free, Refine Sugar free.
