Recipes
Green, dreamy, and so Tahini, dress your favorite salads with this special sauce. Sugar-free, Whole30
An easy-to-make and yummy dressing for all your salad desires. Whole30, Paleo, Dairy-free.
This chia pudding bowl is a perfect breakfast to wow your family and friends. Using our organic Cashew butter for the creamiest perfection. Vegan, Gluten-Free, Whole30 friendly.
A creamy, mayo-free and dairy-free way to enjoy the classic BBQ side dish.
This tangy but sweet dressing is vegan, paleo and can easily be made Whole30 compatible.
The perfect combo of crispy tofu and creamy sauce. Dairy-free, Vegan.
A little savory, a little sweet, this harvest salad uses our raw tahini and fresh chopped fall pears and apples to enjoy the end of summer season and beginning of fall. Vegan, Gluten-free, Whole30
This gingerbread bundt cake using our incredible Artisana Gingerbread Pecan Butter is soft, fluffy and perfect for your holiday gatherings. Using only natural sweeteners and NO cane sugar. Dairy-free, Gluten Free, Refine Sugar free.
Your childhood favorites in a better-for-you form! These fluffy cupcakes are made with our organic almond butter, cashew cacao spread and are gluten-free.
Gluten-free, refined sugar free, dairy-free optional, kid friendly.
A 10 min easy recipe using our cashew butter to get you some extra protein on the go or as a sweet treat alternative. Vegan, Gluten Free, Low Sugar.
A moist and tasty cake that pairs perfectly with your morning coffee. Our walnut butter adds an extra creamy and rich texture that makes this unique and a must have. Gluten-Free, Vegan.
