Author:
Recipe and photo by Sara from Nourished Ways
Servings
3 - 4
Prep Time
5 minutes
Cook Time
15 minutes
Dip into this crowd pleaser using our tahini and red beets to brighten up your table. Vegan, Gluten-Free, Whole30.
Ingredients
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2-3 small red beets, precooked
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1 cup of canned garbanzo beans
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2 Tbsp Artisana Organics Tahini Butter
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1 fresh lemon, squeezed
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1 Tbsp apple cider vinegar
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1 garlic clove
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½ cup olive oil (add more if needed)
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Salt and pepper to taste
Directions
Place all ingredients into the food processor.
Pulse, then blend until a smooth creamy texture.
Add more oil or a little water if necessary.
Drizzle olive oil on top, Serve and Enjoy.
Recipe Note
*stays good in the fridge for a week.
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