Green Goddess Dressing | Vegan, Gluten-Free
1 ¼ cup
15 minutes
Salad Dressing
Green, dreamy, and so Tahini, dress your favorite salads with this special sauce.Use as a dip for crudités, or mix with pasta for a spin on pesto.
Vegan, Gluten-Free, Sugar-free, Whole30
Ingredients
- 1 cup fresh parsley
- 1 cup arugula
- 1 Tbsp Artisana Organics Unroasted Tahini
- 2 tablespoons fresh tarragon
- 3 tablespoons fresh chives
- 1 garlic clove
- ¼ cup lemon juice
- 1 teaspoon Organic White Wine Vinegar
- ½ cup Organic Extra Virgin Olive Oil
- ¼ cup water
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Combine all ingredients in a blender and blend until smooth.
To serve, drizzle over crispy greens like romaine (add an extra squeeze of lemon and sprinkle of salt after tossing greens with dressing), use as a dip for crudités, or mix with pasta for a spin on pesto.
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