Thai-Inspired Cashew Salad Dressing
Salad Dressing
This creamy dressing is inspired by Thai Peanut Dipping sauces, but uses cashew butter instead of peanut butter. The result is a tangy, sweet and super delicious dressing that works wonders on a crisp green salad. Also use it for dipping veggies, lettuce wraps or homemade spring rolls.
Ingredients
- 1/4 C cashew butter
- 2 T rice vinegar
- Juice of one lime
- 3 T extra virgin olive oil
- 1 T tamari or coconut aminos
- 1 T coconut sugar (omit if Whole30)
- 2 cloves garlic
- 1 inch ginger
1 t salt
- 1/4 t crushed red pepper (or more to taste)
Directions
Combine all ingredients except cashew butter in a blender
Blend until ginger and garlic are fully mixed in
Add cashew butter to the blender
Blend again until all ingredients are fully mixed
Toss dressing with salad
Comments (0)
There are no comments for this article. Be the first one to leave a message!