Recipes
Short Description: Nothing beats a juicy baked pear, especially paired with our raw tahini, raisins, and pecans. Just heavenly and so easy to make!
Sugar free and full of holiday cheer, dip these cookies into your favorite warm beverage. Gluten-Free, Dairy-Free, Low Sugar.
A no bake pumpkin pie using only raisins as the sweetener. Vegan, low sugar, gluten free.
This sandwich isn't your average PB&J at all! We combined our Gingerbread Pecan Butter with a delicious cranberry-apple jam for a sandwich that tastes like the holidays! Vegan and free of refined sugars.
This smooth and creamy red pepper sweet potato soup with our almond butter is a delicious vegan recipe! Gluten-Free, Vegan, Whole30
These apple pie overnight oats are the quick fall breakfast you need for the changing seasons. The best part is that you can enjoy them warm or chilled.
A cozy kind of porridge topped with our hazelnut spread to warm up the soul.
Delicious, homemade, creamy gravy - just in time for your dairy-free holidays!
These gingerbread cookies are a crispy AND chewy delight for paleo, vegan and gluten-free folks alike.
A super creamy thom-kha style broth makes this ramen a winter delight!
This paleo version of a gingerbread includes pumpkin for additional seasonal flavor and flair. Top with melted coconut butter for gorgeous icing.
These cookies come with all the perks: vegan and gluten-free, chewy with crisp edges, and no cane sugar. This is something we can say YES to.
