Tahini Pecan Raisin Baked Pears | Vegan, Gluten-Free
Recipe by Purely Healthy Living
1
15 minutes
dessert
Nothing beats a juicy baked pear, especially paired with our raw tahini, raisins, and pecans. Just heavenly and a quick treat that anyone would enjoy!
Ingredients
- 1 medium ripe pear
- 1 tsp of vanilla extract
- 1 Tbsp of sugar-free maple syrup
- A dash of salted vanilla
Toppings
- 1/3 cup of coconut yogurt
- 2 Tbsp of Artisana Organics Tahini Spread
- Tbsp of crushed pecans
- 1 Tbsp of raisins
Directions
Slice the pear in half and remove part of the center with a knife.
Drizzle the vanilla, maple syrup and salted vanilla. Air fry for 15 minutes at 355F.
Let it cool down, add the coconut yogurt, tahini, pecans and raisins. Enjoy.
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