Recipes
We used dates instead of raisins in these oatmeal cookies and added some oomph with our tahini.
The perfect Spring breakfast to start your day off right. Vegan, Gluten-Free
The perfect side dish for your summer time fun. Whole30 compatible, Dairy-Free, Vegan.
A nourishing and warming soup to enjoy in between seasons.
Rice crispy treats like you’ve never seen. Using our Gingerbread Pecan Butter as the secret ingredient, these will be your new Halloween treat staple! No Added Sugar.
Lemon and garlic duo make this coconut mock mayo simply mouth watering. Vegan, Whole30 compatible.
A crunchy and refreshing tomato cucumber pesto salad. Whole30, Vegan.
Indulge responsibly with this super quick “nice” cream recipe using our pecan and coconut butter.
This Filipino inspired classic, is a decadent and delicious bite of the tropics, checking all the dairy-free boxes. Vegan, Gluten-free.
These vegan apple pie cookies are also gluten free and made with healthier for you ingredients. So good!