Recipes
Lemon and garlic duo make this coconut mock mayo simply mouth watering. Vegan, Whole30 compatible.
A crunchy and refreshing tomato cucumber pesto salad. Whole30, Vegan.
Indulge responsibly with this super quick “nice” cream recipe using our pecan and coconut butter.
This Filipino inspired classic, is a decadent and delicious bite of the tropics, checking all the dairy-free boxes. Vegan, Gluten-free.
These vegan apple pie cookies are also gluten free and made with healthier for you ingredients. So good!
A new take on a childhood classic! These butterfinger beauties include turmeric for an extra pizazz swirled in with our best selling Cashew Butter. Vegan, Gluten-Free, Low Sugar.
A twist on a Latin American classic that brings you joy in each bite. Using coconut butter to add an extra tropical coastal delight. Vegan, Gluten-Free.
A delicious and healthy meal using our Cashini butter that checks all boxes, these vegan summer rolls are a must-try. Vegan, Gluten-Free.
A refreshing blue spirulina smoothie that will get you fueled up for your summertime fun. Vegan, Gluten-free, PB-Whole30 friendly.
Mixing in some summer stone fruit and our Cashew butter, this granola bar recipe is perfect for an afternoon fix when you want a better-for-you sweet treat.
Move over peanut butter! These chocolate rice crispy treats using our Cashini butter require no baking or marshmallows, creating a peanut butter feel that is totally peanut free. Gluten-free, Vegan friendly, dairy-free.
