Artisana Lemon Blueberry Oats | Vegan, Gluten-Free
Recipe and image by Claire Bear Bites
2
10 minutes
Breakfast
The perfect Spring breakfast to start your day off right using our Macadamia nut butter for a creamy finish. Vegan, Gluten-Free.
Ingredients
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1 cup GF oats
1 ½ Tbsp chia seeds
¾ cup plant based yogurt
½ banana, mashed
1/4 tsp vanilla
1 cup frozen wild blueberries
Juice of a half a lemon
Zest of half a lemon
3/4 cup plant-based milk
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2 Tbsp Artisana Organics Macadamia Coconut Butter
1-2 Tbsp Pistachios, chopped
Fresh Blueberries
Thinly sliced lemon
Viola flowers (optional) and edible!!
Directions
Combine oats, chia, yogurt, banana, blueberries, lemon juice, lemon zest and milk into an airtight container the night before. (You can omit this prep step and do it all in the morning if you don’t need to soak them overnight).
Mix thoroughly to combine.
In the morning add one of your servings into a bowl and top with the DELICIOUS Mac-coco butter, sliced lemon, pistachios, blueberries and violas for that beautiful spring flai.
ENJOY!!!
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