Recipes

Almond Asparagus Feta Salad
A fresh and crunchy mediterranean inspired salad.  Vegan, Gluten-Free
No-Bake Lemon Bars on a cutting board with jars of Coconut and Cashew Butters.
Tangy and sweet, these no-bake lemon bars are a Spring treat favorite. Vegan, Gluten-Free
Coconut Cashini Granola with a carafe of nut mylk.
Easy-to-make DIY granola using our Cashini spread as the extra special ingredient. Vegan, Gluten Free
Curried Butternut Squash Noodles
Creamy cashew curried butternut squash noodles with crispy tofu. Vegan, Gluten-Free Optional.
Coconut Pomegranate Pecan Cookies | Vegan, Gluten-Free
Taste a bite of winter time with these coconut pomegranate cookies using our pecan butter. Gluten-Free, Vegan, Low Sugar.
Raw Key lime Mini Pies | Vegan, Grain-free
Raw key lime mini pies. Vegan, Grain-free.
Gingerbread Chocolate Chip Blondies | Vegan, Gluten Free
Vegan gingerbread blondies that check all the boxes. Vegan, Gluten-Free
Walnut Lentil Paté
A walnut butter and lentil paté, creating a perfect appetizer.
Chocolate Berry Popsicles | Vegan, Paleo
A summer berry-full chocolate popsicle dream.
Empanada Dipping Sauce
A tangy and delicious sauce perfect for all necessary dipping. Whole30 compliant, Vegan, Dairy-free.

ORGANIC PROMISE