Recipes
A fun, delicious twist on the filled chocolate classics using better-for-you ingredients to spark passion in your heart.
A hearty and Nicoyan inspired soup using our coconut butter for a yummy meal anytime of the year. Vegan, Gluten-free
A decadent chocolate tart using our Cashew butter and Hazelnut spread.
Short Description: Nothing beats a juicy baked pear, especially paired with our raw tahini, raisins, and pecans. Just heavenly and so easy to make!
Sugar free and full of holiday cheer, dip these cookies into your favorite warm beverage. Gluten-Free, Dairy-Free, Low Sugar.
A no bake pumpkin pie using only raisins as the sweetener. Vegan, low sugar, gluten free.
This sandwich isn't your average PB&J at all! We combined our Gingerbread Pecan Butter with a delicious cranberry-apple jam for a sandwich that tastes like the holidays! Vegan and free of refined sugars.
This smooth and creamy red pepper sweet potato soup with our almond butter is a delicious vegan recipe! Gluten-Free, Vegan, Whole30
These apple pie overnight oats are the quick fall breakfast you need for the changing seasons. The best part is that you can enjoy them warm or chilled.
A cozy kind of porridge topped with our hazelnut spread to warm up the soul.
Delicious, homemade, creamy gravy - just in time for your dairy-free holidays!
These gingerbread cookies are a crispy AND chewy delight for paleo, vegan and gluten-free folks alike.
