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Raspberry Cashew Chocolate Hearts
Raspberry Cashew Chocolate Hearts | Vegan, Gluten-free
Recipe and Image By Clairebear Bites
Rated 5.0 stars by 3 users
Category
Valentine’s Day Treats
Servings
10 - 12 chocolates
Cook Time
60 minutes
A fun, delicious twist on the filled chocolate classics using better-for-you ingredients, including our Raw Cashew Butter, to spark passion in your heart. Layers of luscious dark chocolate, creamy all natural cashew butter fudge and lots of LOVE!
Ingredients
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2/3 cup Artisana Organics Cashew Butter
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1-2 Tablespoons maple syrup (optional)
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2/3 cup raspberry jam
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16 oz vegan dark chocolate
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2 Tablespoons Artisana Organics Coconut Oil
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2 Tablespoons vegan white chocolate **for decorating. (Optional) + additional coconut oil
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Freeze dried raspberries for decoration (optional)
Directions
Begin by melting the 16oz of dark chocolate in a microwave safe bowl, along with the coconut oil. Microwave in 30 second increments until fully melted. Or use a stove top method to melt ingredients.
Add 1-2 teaspoons of the chocolate to the base of your heart shaped silicone mold. *adjust accordingly to the mold size.
Spread the chocolate up the sides using the back of a spoon then freeze for 5 mins (or until set)
While the chocolate base is setting, mix the cashew butter with the maple syrup (if using)
Once the chocolate is set. Remove from the freezer and add 1-2 teaspoons of the cashew butter mixture, and press down slightly. Then, add the same amount of raspberry jam.
Cover with more dark chocolate to the top of the mold and add to the freezer again.
Once the hearts have set, remove from the freezer, press out of the molds, and place on a rack or plate for decorating.
If you would like to use white chocolate, simply melt in the microwave with a little coconut oil (this makes it perfect for drizzling!)
Then With the remaining dark chocolate and white chocolate , drizzle half the hearts, using a teaspoon, with dark chocolate and the other half white chocolate!
Finish by dusting each corner of the hearts with freeze dried raspberries.
Happy choc biting!
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