Maple Pecan butter Ice Cream | Vegan, Gluten-free
Recipe and photo by Nourished Ways
2 - 4
5 minutes
1 hours
desserts
Indulge responsibly with this super quick “nice cream” treat. Using our pecan and coconut butter, this recipe is lightly sweetened with maple syrup and lots of love.
Ingredients
3 - 4 ripe bananas, frozen
4 Tbsp Artisana Organics Pecan Butter
1 Tbsp Artisana Organics Coconut Butter
½ can of coconut milk
¼ cup maple syrup
1 tsp vanilla extract
Directions
Put all ingredients into a high speed blender.
Blend until smooth and creamy.
Pour into a container and store in the freezer for 1 hour.
Serve and add additional toppings of crushed pecans and maple syrup. Enjoy!
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