Asian Inspired Coleslaw | Vegan, Dairy-Free
Recipe and Photo by The Primitive Dish
6 - 8 salads
10 minutes
Asian Inspired
Salads
This Asian inspired coleslaw using our almond butter takes umami to a whole new level- perfect side dish for any summertime entree.
Ingredients
blank
3 cups green cabbage
3 cups red cabbage
3 cups shredded carrots
⅓ cups sliced almonds
Cilantro to garnish
blank
¼ cup ume plum vinegar
1 Tbsp sesame oil
1 Tbsp coconut aminos
1-2 Tbsp maple syrup, optional - omit for Whole30
2-3 Tbsp water, as needed for thinning
Directions
Place all ingredients for dressing (except for water) in a blender or food processor.
Blend or process until smooth.
Add 1 Tbsp of water at a time until desired consistency is reached.
Place coleslaw mix and sliced almonds in a large bowl and mix.
Add dressing to the coleslaw mix and toss until well combined.
Garnish with cilantro and additional almonds if desired, enjoy!
Comentarios (0)
No hay comentarios todavía. Sé el primero en comentar.