OUR SITE HAS A MINIMUM ORDER AMOUNT OF $34.99. ALL ORDERS IN THE U.S. INCLUDE FREE SHIPPING.
Tu carrito está vacío
Los impuestos y gastos de envío se calculan en la pantalla de pagos
Recipe and Photo by The Primitive Dish
Rated 5.0 stars by 1 users
Salads
Asian Inspired
6 - 8 salads
10 minutes
This Asian inspired coleslaw using our almond butter takes umami to a whole new level- perfect side dish for any summertime entree.
3 cups green cabbage
3 cups red cabbage
3 cups shredded carrots
⅓ cups sliced almonds
Cilantro to garnish
¼ cup Artisana Raw Organic Almond Butter
¼ cup ume plum vinegar
1 Tbsp sesame oil
1 Tbsp coconut aminos
1-2 Tbsp maple syrup, optional - omit for Whole30
2-3 Tbsp water, as needed for thinning
Place all ingredients for dressing (except for water) in a blender or food processor.
Blend or process until smooth.
Add 1 Tbsp of water at a time until desired consistency is reached.
Place coleslaw mix and sliced almonds in a large bowl and mix.
Add dressing to the coleslaw mix and toss until well combined.
Garnish with cilantro and additional almonds if desired, enjoy!
Los comentarios se aprobarán antes de mostrarse.
