Coconut Garlic Mayo
Photo by The Primitive Dish
about 1 cup
5-10 minutes
Using our coconut butter, this lemon garlic mock mayo is 100% mouth watering and perfect for dipping and spreading.
Ingredients
- ½ cup Artisana Raw Organic Coconut Butter, slightly warmed
- ½ cup warm water
- ¼ cup extra virgin olive oil
- 2 medium garlic cloves
- 1 Tbsp fresh squeezed lemon, meyer lemon preferred
- ¼ tsp sea salt
- Ground pepper to taste
- *Optional: Minced parsley for garnish.
Directions
Scoop out about ½ cup of coconut butter and warm in a pot on low heat. Careful not to burn the butter. This should only take about 1 min or less.
Peel garlic and place all the ingredients except the oil in a food processor or blender and blend on high. Slowly pour oil in until the mixture thickens. The entire mayo process should take about 1-2 minutes. Any leftover store in a jar- will keep for a couple weeks in the fridge. Enjoy!
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