Vanilla Cherry Cashew Cookies
12 cookies
desserts
Love at First Bite: Vanilla Cherry Cashew Cookies! 🍪💖 Imagine a warm summer afternoon filled with the heavenly aroma of my Vanilla Cherry Cashew Cookies, ready to steal your heart! These cookies are vegan and can easily be made gluten-free with your favorite gluten-free flour.
Ingredients
1 cup Artisana cashew butter
1/2 cup monk fruit sweetener
1 large egg
1 tbsp of vanilla paste
1 teaspoon vanilla extract
1 cup all-purpose flour (or gluten-free flour)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar-free white chocolate chips
1 cup cherries (fresh or dried)
Directions
Preheat the oven to 350°F (175°C).
Mix Artisana cashew butter, monk fruit sweetener, egg, and vanilla extract and vanilla paste in a bowl.
Stir in flour, baking soda, and salt.
Fold in shredded chocolate chips and cherries.
Scoop onto a lined baking sheet.
Bake for 12-15 minutes until golden.
Cool on a wire rack before enjoying!
Comments (0)
There are no comments for this article. Be the first one to leave a message!