Tahini Miso Broccoli Noodles
4-6
5 hours
15 minutes
American
Noodles
Flavorful and nutritious, this Tahini Miso Broccoli Noodles recipe is quick to prepare and perfect for those on-the-go days – make dinnertime easy and satisfying! Use your favorite vegan broth to make this dish 100% vegan.
Ingredients
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2/3 cup of unsweetened almond milk
1/3 cup Artisana Raw Tahini Butter
2 tbsp miso paste
1/8 tsp of black pepper
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3 cups of cooked noodles
2 cups of broccoli
1/3 cup of broth
1/4 thinly sliced onion
2 chopped garlic cloves
1/4 tsp of sea salt
1/8 tsp of black pepper
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2 tbsp of dried green onions (or fresh if preferred)
Optional: Red chili flakes
Directions
Cook the pasta in salted water for 8-10 minutes.
In a skillet add garlic, onion and olive oil. Cook for 4-5 minutes, until onion has caramelized. Add in the broth and cook the broccoli, add seasonings.
In a bowl or blender mix the ingredients for the tahini sauce.
Add in the tahini sauce to the pan, stir in the noodles.
Serve with sesame seeds, green onions.
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