Beet Hummus
Recipe and photo by Sara from Nourished Ways
3 - 4
5 minutes
15 minutes
Dip into this crowd pleaser using our tahini and red beets to brighten up your table. Vegan, Gluten-Free, Whole30.
Ingredients
2-3 small red beets, precooked
1 cup of canned garbanzo beans
2 Tbsp Artisana Organics Tahini Butter
1 fresh lemon, squeezed
1 Tbsp apple cider vinegar
1 garlic clove
½ cup olive oil (add more if needed)
Salt and pepper to taste
Directions
Place all ingredients into the food processor.
Pulse, then blend until a smooth creamy texture.
Add more oil or a little water if necessary.
Drizzle olive oil on top, Serve and Enjoy.
Comentarios (0)
No hay comentarios todavía. Sé el primero en comentar.