Beet Hummus | Vegan, Gluten-Free, Whole30

Name: Beet Hummus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2-3 small red beets, precooked; 1 cup of canned garbanzo beans; 2 Tbsp Artisana Organics Tahini Butter; 1 fresh lemon, squeezed; 1 Tbsp apple cider vinegar; 1 garlic clove; ½ cup olive oil (add more if needed); Salt and pepper to taste

Beet Hummus

Recipe and photo by Sara from Nourished Ways

Rated 5.0 stars by 1 users

Servings

3 - 4

Prep Time

5 minutes

Cook Time

15 minutes

Dip into this crowd pleaser using our tahini and red beets to brighten up your table. Vegan, Gluten-Free, Whole30.

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Ingredients

2-3 small red beets, precooked
1 cup of canned garbanzo beans
2 Tbsp Artisana Organics Tahini Butter
1 fresh lemon, squeezed
1 Tbsp apple cider vinegar
1 garlic clove
½ cup olive oil (add more if needed)
Salt and pepper to taste

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Directions

Place all ingredients into the food processor.
Pulse, then blend until a smooth creamy texture.
Add more oil or a little water if necessary.
Drizzle olive oil on top, Serve and Enjoy.

Recipe Note

*stays good in the fridge for a week.

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