Green Goddess Dressing | Vegan, Gluten-Free
Rated 4.3 stars by 10 users
Category
Salad Dressing
Servings
1 ¼ cup
Cook Time
15 minutes
Green, dreamy, and so Tahini, dress your favorite salads with this special sauce.Use as a dip for crudités, or mix with pasta for a spin on pesto.
Vegan, Gluten-Free, Sugar-free, Whole30
Ingredients
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1 cup fresh parsley
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1 cup arugula
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1 Tbsp Artisana Organics Unroasted Tahini
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2 tablespoons fresh tarragon
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3 tablespoons fresh chives
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1 garlic clove
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¼ cup lemon juice
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1 teaspoon Organic White Wine Vinegar
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½ cup Organic Extra Virgin Olive Oil
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¼ cup water
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½ teaspoon salt
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¼ teaspoon pepper
Directions
Combine all ingredients in a blender and blend until smooth.
To serve, drizzle over crispy greens like romaine (add an extra squeeze of lemon and sprinkle of salt after tossing greens with dressing), use as a dip for crudités, or mix with pasta for a spin on pesto.
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