Name: Empanada Dipping Sauce | Vegan
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ¼ cup Artisana Mac-Coconut Nut Butter Blend; 1 Tbsp cumin powder; 1 fresh juiced lime; 1 large garlic clove; ½ cup fresh parsley; ½ cup fresh cilantro; ⅛ cup olive oil; ⅛ tsp salt; ¼ cup water; Dash of black pepper

Empanada Dipping Sauce | Vegan

Recipe and photo by Sara Willis from Nourished Ways

Rated 5.0 stars by 1 users

Author:

Recipe and photo by Sara Willis from Nourished Ways

Servings

Prep Time

10 minutes

Dip your favorite empanada into this chimichurri inspired sauce using our mac-coco butter to add an extra creamy pizazz.

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Ingredients

¼ cup Artisana Mac-Coconut Nut Butter Blend
1 Tbsp cumin powder
1 fresh juiced lime
1 large garlic clove
½ cup fresh parsley
½ cup fresh cilantro
⅛ cup olive oil
⅛ tsp salt
¼ cup water
Dash of black pepper

View Cart (0) Checkout

Directions

Add all ingredients into a blender. Blend on high until smooth. Serve and dip away!

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Empanada Dipping Sauce | Vegan

Category

Author:

Servings

Prep Time

Ingredients

Directions

RECIPES YOU MAY LIKE

Comments (0)

Leave a comment

Policies

Having trouble? Contact Us