Butternut Squash Sauce

• 2 cups cubed butternut squash

• ¼ cup Artisana Raw Organic Cashew Butter (can sub 2-3 tablespoon of cashews or ¼ cup tahini or ¼ cup coconut cream)

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• ½ onion – cut in half

• 4 garlic cloves

• 2 tsp curry powder

• 1 tsp turmeric

• 1 tsp cumin

• juice from 1 lime

• 1 Tbsp soy sauce

• 1 ½ cups vegetable broth

Crispy tofu

• 1 block tofu – cut into triangles

• 1 Tbsp soy sauce

• 1 Tbsp oil

• 1 Tbsp arrowroot starch

• Pinch of pepper

• 1 tsp garlic powder

• 1 packed cooked noodles of choice

• ½ cup fresh chopped mint