Preheat the oven to 300F and line a baking sheet with parchment paper.
In a large bowl, whisk the following until well combined: oats, coconut flakes, shredded coconut, cashews, sunflower seeds, flaxseed meal, chia seeds, cinnamon and salt.
In a small bowl, whisk Cashini, maple syrup and melted coconut oil.
Next, combine the wet ingredients with the dry ingredients and stir with a spatula until well incorporated.
Transfer the granola to the parchment lined baking sheet and press in with a spatula.
Bake for 25 minutes and then use a spatula to flip the granola and cook for another 25 minutes, or as needed until it starts to golden.
Remove from the oven and let cool for at least 15 minutes before enjoying!
