Coconut Cashini Granola | Vegan, Gluten-Free
breakfast
Easy-to-make DIY granola using our Cashini spread as the extra special ingredient for an amazing flavor. Vegan, Gluten Free
Ingredients
3 cups GF rolled oats
½ cup Artisana Organic Raw Cashini
½ cup Let’s Do Organic Coconut Flakes
½ cup Let’s Do Organic Shredded Coconut
½ cup raw cashews
¼ cup sunflower seeds
¼ cup flaxseed meal
2 Tbsp chia seeds
½ tsp cinnamon powder
¼ tsp salt
½ cup maple syrup
⅓ cup coconut oil, melted
2 tsp vanilla extract
Directions
Preheat the oven to 300F and line a baking sheet with parchment paper.
In a large bowl, whisk the following until well combined: oats, coconut flakes, shredded coconut, cashews, sunflower seeds, flaxseed meal, chia seeds, cinnamon and salt.
In a small bowl, whisk Cashini, maple syrup and melted coconut oil.
Next, combine the wet ingredients with the dry ingredients and stir with a spatula until well incorporated.
Transfer the granola to the parchment lined baking sheet and press in with a spatula.
Bake for 25 minutes and then use a spatula to flip the granola and cook for another 25 minutes, or as needed until it starts to golden.
Remove from the oven and let cool for at least 15 minutes before enjoying!
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