Organic Hazelnut Cacao Granola, Gluten-Free
This organic, gluten-free hazelnut cacao granola combines nut-butter–based clusters with ancient grains for a rich, chocolatey crunch and satisfying snack. Made with real hazelnut cacao spread, organic gluten-free oats, quinoa, amaranth, and millet, it is lightly sweetened without refined cane sugar and contains no palm oil or industrial seed oils. Freeze-dried blueberries and raspberries provide a bright finish
Nutrition Summary
Serving Size 1/3 cup. (30g)
| 150 | 60mg | 7g | 2g | 3g |
| Calories | Sodium | Sugar | Dietary Fiber | Protein |
No refined cane sugar. No palm oil. No industrial seed oils.
Made with real hazelnut-cacao spread as a key ingredient for deeper chocolate-hazelnut flavor and a more satisfying bite.
Perfect on yogurt, with milk, over smoothie bowls, or straight from the bag.
Ingredients: Organic gluten-free rolled oats, Artisana organic hazelnut cacao, organic yacon syrup, organic coconut sugar, organic sunflower seeds, organic pumpkin seeds, organic hazelnut oil, organic cacao butter, organic coconut vanilla (organic coconut sugar with organic vanilla beans), organic chia seeds, organic puffed amaranth, organic quinoa flakes, organic freeze-dried blueberries, organic freeze-dried raspberries, organic puffed millet, sea salt, organic cinnamon, plant-based vitamin E.