Maple Pecan butter Ice Cream | Vegan, Gluten-free
Recipe and photo by Nourished Ways
Rated 5.0 stars by 1 users
Category
desserts
Author:
Recipe and photo by Nourished Ways
Servings
2 - 4
Prep Time
5 minutes
Cook Time
1 hour
Indulge responsibly with this super quick “nice cream” treat. Using our pecan and coconut butter, this recipe is lightly sweetened with maple syrup and lots of love.
Ingredients
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3 - 4 ripe bananas, frozen
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4 Tbsp Artisana Organics Pecan Butter
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1 Tbsp Artisana Organics Coconut Butter
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½ can of coconut milk
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¼ cup maple syrup
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1 tsp vanilla extract
Directions
Put all ingredients into a high speed blender.
Blend until smooth and creamy.
Pour into a container and store in the freezer for 1 hour.
Serve and add additional toppings of crushed pecans and maple syrup. Enjoy!
Recipe Note
Can also be served immediately for soft serve ice cream texture.
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