Mixing in some summer stone fruit and our Cashew butter, this granola bar recipe is perfect for an afternoon fix when you want a better-for-you sweet treat.
Preheat oven to 350F. Then line an 8x8 inch pan with parchment paper so it hangs over 2 sides and grease generously.
In a large bowl mix all the dried ingredients (oats, rice cereal, oat flour, fruit, nuts, spices.) Then in a small bowl whisk the cashew butter, oil, honey and water.
Pour the wet ingredients into the dry ingredients and mix well. Press firmly into the prepared pans. Bake for 40-45 minutes, until the top is golden brown. Cool completely before cutting.
