DIY Cashew Milk
Rated 4.3 stars by 10 users
Out of your usual almond milk? Or just want to reduce your packaging footprint? Try making your own nut milk at home with this easy recipe.
Ingredients
-
1 C Water
-
1 T Artisana Cashew Butter
Optional
-
Pinch of salt; 1 Tablespoon sweetener like honey, maple syrup, or date syrup
Directions
Combine all ingredients in a blender and blend until smooth.
Recipe Note
We love this recipe because it has infinite variations. Want chocolate cashew milk? Just add cacao powder and some sweetener. Or, try adding some yummy spices like cardamom or cinnamon for a warming tonic. For immune support, we like to add reishi powder.
Comments (0)
There are no comments for this article. Be the first one to leave a message!