Cookie Dough Protein Balls

Name: Cookie Dough Protein Balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: ½ cup Artisana Organics Raw Cashew Butter; ⅓ cup maple syrup; ½ tsp vanilla extract; ⅔ cup almond flour; ½ cup oat flour; ¼ cup coconut flour; ⅛ tsp sea salt; ¼ cup dairy- free mini chocolate chips

Cookie Dough Protein Balls

Recipe and Image by Willis_Wellness

Rated 5.0 stars by 1 users

Servings

7 - 10

Prep Time

10 minutes

Cook Time

30 minutes

A 10 min easy recipe using our cashew butter to get you some extra protein on the go or as a sweet treat alternative. Kid friendly for when they are craving something sweet, or when you need something to take with you on the road. Vegan, Gluten Free, Low Sugar.

Ingredients

½ cup Artisana Organics Raw Cashew Butter
⅓ cup maple syrup
½ tsp vanilla extract
⅔ cup almond flour
½ cup oat flour
¼ cup coconut flour
⅛ tsp sea salt
¼ cup dairy- free mini chocolate chips

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Directions

Put all the dry ingredients together and mix well.
Add in the wet ingredients.
Fold in the chocolate chips.
Mix well together in a mixing bowl and then roll with your hands bite sized balls.
Freeze for 30 min to harden. Store in the refrigerator for up to 1 week. Or keep in the freezer for whenever you need them.
Enjoy!

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Cookie Dough Protein Balls

Cookie Dough Protein Balls

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