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Recipe and image by Purely Healthy Living
Rated 5.0 stars by 1 users
desserts
11 cookies
5 minutes
20 minutes
Taste a bite of winter time with these coconut pomegranate cookies using our pecan butter. Gluten-Free, Vegan, Low Sugar.
1 1/2 cup of almond flour
1 tsp of cinnamon
1/3 cup of granulated monk fruit
1/2 cup of Artisana Organics Pecan Butter with Cashews
3/4 cup of mashed bananas
1/4 cup of unsweetened shredded coconut
1/4 cup of pomegranate seeds
Preheat the oven at 350F.
Mix all the ingredients into a bowl.
Make 11 medium sized cookies and place on a baking tray.
Add the toppings and bake for 18 minutes.
Let it cool down, and enjoy!
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