Creamy Cashew BBQ Sauce
Sara Willis from Nourished Ways
10 minutes
5 minutes
BBQ
A quick and delicious vegan BBQ sauce, just in time for summer barbecues! Use it as a marinade for veggies or protein, or as a dip after you've grilled.
Ingredients
- 4 medjool dates, pitted
- 3 oz tomato paste
- 8 oz canned tomato sauce
- ¼ cup cashew butter
- 2 Tbsp coconut aminos
- ¼ cup balsamic vinegar
- ⅓ apple cider vinegar
- 3 Tbsp stone-ground mustard
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika powder
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp cayenne pepper
- 1 Tbsp cacao powder
- ¼ cup avocado oil
Directions
Combine all ingredients in a blender and blend until smooth.
Transfer to a small pot or saucepan and heat on low heat until it starts to bubble, stirring occasionally.
Remove the sauce from the heat and let cool.
Store in the fridge. Enjoy!
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