Cashew BBQ Sauce

Ingredients

• 4 medjool dates, pitted

• 3 oz tomato paste

• 8 oz canned tomato sauce

• ¼ cup cashew butter

• 2 Tbsp coconut aminos

• ¼ cup balsamic vinegar

• ⅓ apple cider vinegar

• 3 Tbsp stone-ground mustard

• 1 tsp chili powder

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp paprika powder

• 1 tsp salt

• 1 tsp black pepper

• ¼ tsp cayenne pepper

• 1 Tbsp cacao powder

• ¼ cup avocado oil