Asian Inspired Coleslaw | Vegan, Dairy-Free
Recipe and Photo by The Primitive Dish
6 - 8 salads
10 minutes
Asian Inspired
Salads
This Asian inspired coleslaw using our almond butter takes umami to a whole new level- perfect side dish for any summertime entree.
Ingredients
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3 cups green cabbage
3 cups red cabbage
3 cups shredded carrots
â…“ cups sliced almonds
Cilantro to garnish
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¼ cup ume plum vinegar
1 Tbsp sesame oil
1 Tbsp coconut aminos
1-2 Tbsp maple syrup, optional - omit for Whole30
2-3 Tbsp water, as needed for thinning
Directions
Place all ingredients for dressing (except for water) in a blender or food processor.
Blend or process until smooth.
Add 1 Tbsp of water at a time until desired consistency is reached.
Place coleslaw mix and sliced almonds in a large bowl and mix.
Add dressing to the coleslaw mix and toss until well combined.
Garnish with cilantro and additional almonds if desired, enjoy!
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