Salad Mix

• 3 cups green cabbage

• 3 cups red cabbage

• 3 cups shredded carrots

• ⅓ cups sliced almonds

• Cilantro to garnish

Dressing

• ¼ cup Artisana Raw Organic Almond Butter

• ¼ cup ume plum vinegar

• 1 Tbsp sesame oil

• 1 Tbsp coconut aminos

• 1-2 Tbsp maple syrup, optional - omit for Whole30

• 2-3 Tbsp water, as needed for thinning