Oat filling

• 1 cup GF oats

• 1 ½ Tbsp chia seeds

• ¾ cup plant based yogurt

• ½ banana, mashed

• 1/4 tsp vanilla

• 1 cup frozen wild blueberries

• Juice of a half a lemon

• Zest of half a lemon

• 3/4 cup plant-based milk

Spring Toppings

• 2 Tbsp Artisana Organics Macadamia Coconut Butter

• 1-2 Tbsp Pistachios, chopped

• Fresh Blueberries

• Thinly sliced lemon

• Viola flowers (optional) and edible!!