Thinly slice in a diagonal direction the asparagus- make sure they are really thin, to keep a nice raw crunch to them.
Slice off all the skin of the orange and all the white, leaving just the orange. Slice out pieces from each quadrant.
Prepare the dressing by thinly cutting the basil leaves. Add all ingredients in a mason jar and with a fork stir and mix thoroughly together. The fresh basil and thyme will add an extra bit of herbal spice to the palate.
Mix the asparagus and orange slices together and add in cubed vegan feta cheese. Pour the dressing over the salad and serve.
