7 Organic Cashew Butter Recipes You Can Try at Home

Organic cashew butter is a versatile ingredient. Its creaminess, smoothness, and sweetness can elevate a variety of dishes, from breakfast staples to savory dinners and even decadent desserts! Discover how you can make the most of this delicious nut butter at home with our organic cashew nut butter recipes!

Breakfast Bites

Organic cashew butter is a delicious morning pick-me-up packed with essential nutrients. The healthy fats and protein content keep you full and energized, making it an excellent addition to breakfast.

1. Cashew Butter Smoothie

Cashew butter smoothies are fantastic for kickstarting your day with a boost of nutrients. To make a delicious cashew butter smoothie, blend the following ingredients:

• One ripe banana
• One tablespoon of organic cashew butter
• A handful of spinach
• A cup of almond milk
• A drizzle of honey or maple syrup for added sweetness

The result is a creamy, nutty, and slightly sweet smoothie packed with healthy fats, protein, and vitamins.

Cashew butter not only adds a rich and satisfying texture but also infuses the smoothie with essential nutrients such as magnesium, iron, and vitamin B6. This smoothie is perfect for breakfast or a post-workout snack. Adjust the ingredients to suit your taste buds and nutritional needs, and enjoy the velvety goodness of a cashew butter smoothie!

2. Cashew Butter Pancakes

Who doesn’t love fluffy pancakes? These cashew butter pancakes are delightful twists on a breakfast classic. Mix one cup of flour, one tablespoon of sugar, one teaspoon of baking powder, a pinch of salt, one egg, one cup of milk, and two tablespoons of organic cashew butter.

Cook on a greased skillet until golden brown.

Top your pancakes with fresh fruit and a drizzle of maple syrup. The combination of the creamy cashew butter in the batter and sweet toppings is irresistible. This breakfast is sure to please the whole family!

As an extra treat, add chocolate chips to the pancake batter. The melty chocolate and cashew butter create a decadent breakfast.

Main Courses

Cashew butter in savory main courses can add a rich and creamy element. Try incorporating it into curries, stews, or as a base for sauces you’ll drizzle over roasted vegetables or grilled meats for a delightful nutty flavor.

3. Spicy Cashew Butter Curry

Creating a spicy cashew butter curry is a wonderful way to bring gourmet flair to your dining table. Start by heating two tablespoons of oil in a large pot over medium heat. Add one finely chopped onion, four minced garlic cloves, and a tablespoon of grated ginger, sautéing them until golden and fragrant.

Stir in two tablespoons of red curry paste, allowing it to cook for a minute to release its flavor. Then, add one can of coconut milk and two tablespoons of organic cashew butter, mixing until the cashew butter is fully incorporated and the sauce is smooth.

Add your choice of vegetables and protein to the pot—broccoli, bell peppers, carrots, and chunks of chicken or tofu. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together and the vegetables to become tender. Season with salt and pepper to taste, along with a squeeze of lime juice for brightness.

If you enjoy heat in your curry, throw in some sliced chilies or a pinch of red pepper flakes. Serve your spicy cashew butter curry over steamed jasmine rice or with warm naan. Garnish with fresh cilantro and a handful of toasted cashews for fragrance and crunch. This curry not only has a creamy, nutty undertone but also delivers a delightful kick that will tantalize your taste buds.

4. Vegan Cashew Butter Alfredo

Create a vegan twist on a traditional alfredo with cashew nut butter! Blend one cup of cashew butter, one-quarter cup of nutritional yeast, two cloves of garlic, one cup of vegetable broth, and salt and pepper to taste. Toss with cooked pasta for a delicious meal.

Add sautéed mushrooms and spinach for extra flavor and nutrition. The vegetables will complement the creamy cashew butter sauce.

Artisana Market’s organic cashew nut butter is vegan-friendly and features all-natural ingredients, highlighting the tasty and nutritional power of plants!

5. Cashew Butter Stir-Fry

For a quick and easy dinner, try a flavorful cashew butter stir-fry. Start by heating one tablespoon of oil in a large skillet over medium-high heat, then add your choice of protein, such as chicken strips, tofu cubes, or shrimp. Cook until the protein is nearly done.

Add a mix of fresh vegetables like bell peppers, broccoli florets, snap peas, and carrots, and stir-fry until they are tender-crisp. For the sauce, mix the following ingredients in a small bowl:

• One-quarter cup of cashew butter
• Two tablespoons of soy sauce
• One tablespoon of lime juice
• One tablespoon of honey
• A pinch of crushed red pepper flakes for heat

Pour this sauce over the stir-fry and toss to coat everything. Serve over steamed rice or noodles, and garnish with chopped green onions and toasted cashews for extra crunch. This dish combines the richness of cashew butter with fresh vegetables for a delicious, nutritious meal.

Sweet Treats

Cashew butter adds a delightful richness to a variety of sweet treats, making them even more indulgent and satisfying. These cashew-infused desserts are perfect for satisfying your sweet tooth!

6. Nutty Cashew Butter Cookies

Bake cookies with organic cashew butter. Cream one cup of sugar and one-half cup of cashew butter until smooth. Add one egg and one teaspoon of vanilla extract.

Mix in one and one-quarter cups of flour and one-half teaspoon of baking soda. Scoop onto a baking sheet and bake at three hundred fifty degrees Fahrenheit for 10–12 minutes.

For a twist, add chocolate chips or raisins to the cookie dough. These inclusions add texture and sweetness. Your family and friends will love these soft, chewy cookies!

7. Decadent Cashew Butter Brownies

Add a nutty twist to traditional brownies with cashew butter! Swirl in one-half cup of cashew butter into your favorite brownie mix before baking at 350°F for 20–25 minutes.

For a double dose of nutty goodness, add chopped nuts to the batter. Walnuts or pecans add crunch, complement the cashew butter, and make for a rich, textured treat. Top your brownies with a few tablespoons of warm cashew butter—it adds a gourmet touch and nutty flavor.

Try these organic cashew nut butter recipes at home, and elevate your culinary experience with cashew butter’s rich, creamy texture and delightful nutty flavor. These recipes provide practical and delicious ways to use this incredible ingredient, whether for a healthy breakfast, a creamy dinner, or a rich dessert!