Mango Macadamia Cookies
12 cookies
5 minutes
11 minutes
Dessert
Time to escape to Paradise with Every Bite! Ready for a sweet adventure? Dive into the tropical vibes of our Mango Macadamia Cookies! With rich @artisanamarket Macadamia Butter, monk fruit sweetness, and bursts of luscious mango, these cookies are your ticket to a delicious getaway!
Ingredients
- 1 cup Artisana Macadamia Butter
- 1/2 cup monk fruit sweetener
- 1 large egg
- 1 tbsp of vanilla paste
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup shredded unsweetened coconut
- 1 cup mango chunks (fresh or dried)
- ¾ cup of sugar-free white chocolate chips
Directions
Preheat the oven to 350°F (175°C).
Mix Artisana Macadamia Butter, monk fruit sweetener, egg, and vanilla in a bowl.
Stir in flour, baking soda, and salt.
Fold in shredded coconut, chocolate chips and mango chunks.
Scoop onto a lined baking sheet.
Bake for 11 minutes until golden.
Cool on a wire rack before enjoying!
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