Base

• 3/4 cup of oat flour

• 1 banana

• 1/3 cup of Artisana Organics Pecan Butter

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• 1/4 cup of granulated monk fruit

• 1 tsp of vanilla extract

Lemon Cheesecake Filling

• 1 1/4 cup of greek vanilla yogurt (or sub coconut yogurt)

• 2 whole organic eggs (or sub vegan egg replacement)

• 2 tsp of vanilla extract

• 3 Tbsp of lemon (squeezed)

• 2 Tbsp of organic non-gmo cornstarch

Crumble

• 1 cup of Artisana Organics Almond Granola

• 1/3 cup of raspberries