Fruity Cashew Granola Bars
6 - 10 bars
1 minutes
10 minutes
Mixing in some summer stone fruit and our Cashew butter, this granola bar recipe is perfect for an afternoon fix when you want a better-for-you sweet treat.
Ingredients
- 1.5 cups oats
- 1/2 cup Artisana Organics Cashew Butter
- 1/2 cup crisp rice cereal
- 1/2 cup oat flour
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup raw cashews
- 1/2 cup dried cherries
- 3/4 cup dried apricots, chopped
- 4 Tbsp olive oil
- 1/4 cup honey or maple syrup
- 1 Tbsp water
*Optional cashew drizzle
- 3 Tbsp Artisana Organics cashew butter
- 3 Tbsp coconut sugar
- 1 tsp water, more if needed
- Whisk all together and drizzle over the top of cooled bars
Directions
Preheat oven to 350F. Then line an 8x8 inch pan with parchment paper so it hangs over 2 sides and grease generously.
In a large bowl mix all the dried ingredients (oats, rice cereal, oat flour, fruit, nuts, spices.) Then in a small bowl whisk the cashew butter, oil, honey and water.
Pour the wet ingredients into the dry ingredients and mix well. Press firmly into the prepared pans. Bake for 40-45 minutes, until the top is golden brown. Cool completely before cutting.
Store in the fridge to prevent crumbling.
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