Empanada Dipping Sauce | Vegan
Recipe and photo by Sara Willis from Nourished Ways
2
10 minutes
Sauces
Dip your favorite empanada into this chimichurri inspired sauce using our mac-coco butter to add an extra creamy pizazz.
Ingredients
- ¼ cup Artisana Mac-Coconut Nut Butter Blend
- 1 Tbsp cumin powder
- 1 fresh juiced lime
- 1 large garlic clove
- ½ cup fresh parsley
- ½ cup fresh cilantro
- ⅛ cup olive oil
- ⅛ tsp salt
- ¼ cup water
- Dash of black pepper
Directions
Add all ingredients into a blender. Blend on high until smooth. Serve and dip away!
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