Creamy Cashew BBQ Sauce
Sara Willis from Nourished Ways
10 minutes
5 minutes
BBQ
A quick and delicious vegan BBQ sauce, just in time for summer barbecues! Use it as a marinade for veggies or protein, or as a dip after you've grilled.
Ingredients
4 medjool dates, pitted
3 oz tomato paste
8 oz canned tomato sauce
¼ cup cashew butter
2 Tbsp coconut aminos
¼ cup balsamic vinegar
⅓ apple cider vinegar
3 Tbsp stone-ground mustard
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika powder
1 tsp salt
1 tsp black pepper
¼ tsp cayenne pepper
1 Tbsp cacao powder
¼ cup avocado oil
Directions
Combine all ingredients in a blender and blend until smooth.
Transfer to a small pot or saucepan and heat on low heat until it starts to bubble, stirring occasionally.
Remove the sauce from the heat and let cool.
Store in the fridge. Enjoy!
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