BBQ Elotes | Vegan, Dairy-Free
Recipe and photo by Sara Willis from Nourished Ways
4
15 minutes
BBQ
This classic Latin American dish features our coconut oil and coconut butter for a divine dairy-free duo.
Ingredients
Tajin salt to taste (or use chili powder and salt)
¼ cup cilantro
¼ cup minced red onion
Fresh squeezed lime juice
Directions
Lather corn with coconut oil and set on the bbq grill. Grill until tender and slightly charred.
Put coconut butter in a pot of hot water to soften and melt it a little.
Slather the coconut butter and garnish with tajin, cilantro and red onion and lime. Enjoy!
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